Select a size: | | | |
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1-½ ounce, weight Jello-O Sugar Free Instant Chocolate Fudge Pudding Mix
- 1 cup Milk
- 1 box (10 Oz. Size) Thin Mint Girl Scout Cookies
- 2 cups Lite Cool Whip, Thawed
- 3 sprigs Fresh Mint
Preparation Instructions
Make Jello pudding according to the directions on the box (my box required 1 cup of milk as listed above). Let the pudding set for 10 minutes in the fridge.
Place cookies in a Ziploc bag (reserve a few whole cookies for garnish) and crumble them with a rolling pin.
In small glasses, layer heaping tablespoons of Jello pudding, Cool Whip, and crushed Thin Mints. Top with a fresh mint sprig and a whole cookie. Place in the fridge until ready to serve.
