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Thelma’s Dilemma
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Description
A creamy, gooey, chocolatey refrigerator dessert. A do-ahead delight!
Ingredients
- FOR THE CRUST:
- 1 stick Butter, Softened
- 1-¼ cup Flour
- ⅓ cups Powdered Sugar
- ½ cups Chopped Pecans
- _____
- FOR THE FILLING:
- 8 ounces, weight Cream Cheese
- 1 cup Powdered Sugar
- 1 container (16 Oz. Container) Cool Whip, Divided
- 2 packages (3.4 Oz. Package) Cook And Serve Chocolate Pudding (not Instant)
- 4 cups Milk
- ½ cups Chopped Pecans
Preparation
Crust: Combine butter, flour and powdered sugar. Mix until mealy and add 1/2 cup pecans. Press into an ungreased 9 x 13 pan and bake at 375 degrees for 20 minutes. Let cool.
Filling: Mix cream cheese, powdered sugar and half of the Cool Whip until creamy. Spread over cooled crust. Refrigerate for 1 hour. Mix the chocolate pudding with milk and cook according to package directions. Cool for 5 minutes and pour over the cream cheese mixture. Top with remaining Cool Whip and sprinkle with chopped pecans. Refrigerate until served.
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lamb623 on 1.2.2010
This was really good thank you for the recipe!!!