The Pioneer Woman Tasty Kitchen
Profile Photo

The Yummiest Peach Cobbler

4.45 Mitt(s) 11 Rating(s)11 votes, average: 4.45 out of 511 votes, average: 4.45 out of 511 votes, average: 4.45 out of 511 votes, average: 4.45 out of 511 votes, average: 4.45 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

You’ll have them begging for more!

Ingredients

  • 2 pounds Ripe Peaches
  • ¾ cups Sugar, Divided
  • 1 Tablespoon Cornstarch
  • ½ cups Butter, Softened
  • 1 whole Egg
  • ½ teaspoons Vanilla Extract
  • 1 teaspoon Grated Lemon Zest
  • ¾ cups Flour
  • ¼ teaspoons Baking Powder
  • 1 pinch Salt

Preparation

Preheat the oven to 375° F.

Peel, halve, and pit the peaches. Slice each half into 3 or 4 wedges.

Combine the peaches, ¼ cup of the sugar, and the cornstarch in a large mixing bowl. Let the fruit stand, stirring occasionally, until the sugar dissolves, 5 to 7 minutes.

Make the dough: Cream together the butter and remaining ½ cup sugar in a medium mixing bowl with a wooden spoon or an electric mixer until smooth. Beat in the egg, vanilla, and lemon zest until the batter is smooth, scraping down the sides of the bowl once or twice as necessary.

Add the flour, baking powder, and salt and stir until just combined.

Transfer the peaches to an 8-inch square-baking pan. Drop the dough in rounded tablespoonfuls over the fruit.

Bake until the fruit is bubbling and the crust is golden, 50 to 55 minutes. Let the cobbler cool slightly and serve it warm.

12 Comments

You must be logged in to post a comment.

Profile photo of slickquilter

slickquilter on 9.19.2011

I like freshly grated nutmeg and cardamon added to the batter for my peach cobblers. I use fresh, canned and frozen peaches since this is a favorite dessert.

Profile photo of Kelly Akin

Kelly Akin on 9.17.2011

Oh, boy… I am sure making this!

Profile photo of lydiajo

lydiajo on 8.31.2011

Made this twice in one week. Delicious.

Profile photo of Christen Groenhout

Christen Groenhout on 8.13.2011

I doubled this recipe and tweaked it a little to use the honey for our bees in place of some of the sugar. So I remember what I did: 1/2 cup honey in the peaches and cornstarch mixture. 3/4 cup butter, 1/2 cup sugar and 1/2 cup honey in the batter. Also, 1 cup AP flour and 1/2 cup white whole wheat flour. I didn’t have a lemon to zest, so I just used a splash of lemon juice from the fridge. It’s baking now, so I’ll have to report back later!

Profile photo of missgreentea

missgreentea on 10.28.2009

This is a great recipe and very easy to make. I loved the added lemon zest with the vanilla. Adding this to my recipe collection…:)

11 Reviews

You must be logged in to post a review.

Profile photo of JoyfulCook

JoyfulCook on 11.6.2011

This cobbler was SO simple to make. I think the lemon zest did add a little too much lemon and over powered the peach flavor a little bit. I also think I will use more peaches next time!

Profile photo of heidimay18

heidimay18 on 10.7.2011

This wasn’t my favorite cobbler I’ve had. I thought it needed to be a little sweeter, but my husband loved it and loved that it wasn’t really sweet.

Profile photo of Cookin' Army Wife

Cookin' Army Wife on 9.24.2011

Easy, peasy and so yummy! I will leave out the lemon zest next time though or maybe use just 1/2 tsp – thought it took away from the peach flavor.

Profile photo of rfreeby

rfreeby on 9.18.2011

The lemon zest really does do something special to this recipe. I, however, was not a huge fan of the crust. It was a little too cake-like for me. The flavor was good but the texture was not my favorite. I would also have like the whole thing a little sweeter than it was. Good recipe but, not the best I have ever had.

Profile photo of lydiajo

lydiajo on 8.31.2011

I’ve got to say this was excellent. The lemon zest takes it over OVER the top.

Related Recipes

Quickie Apple “Pie”
Profile Photo by armywife14 in Desserts
Perfect for those apple pie cravings, without all the work!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Maple Pecan Ice Cream
Profile Photo by Jen | Baked by an Introvert in Desserts
Smooth and creamy, no-churn vanilla ice cream swirled with mapled pecans.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Scratch Pumpkin Pie
Profile Photo by Kim @ Kim in the Kitchen in Desserts
A silky smooth, freshly sieved pumpkin puree with seasonal spices, baked...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Homemade Caramel Sauce
Profile Photo by armywife14 in Desserts
Making caramel sauce at home is a lot easier than expected....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Salted Caramel Apple Pie
Profile Photo by Anita at Hungry Couple in Desserts
Serving apple pie with caramel sauce is great but baking the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate