11 Reviews | Be the first to review!
Reviews
mommytojag on 5.23.2010
My peach tree is overloaded with fruit right now, so I decided to make peach cobbler. This recipe was delicious! I took it to my parents’ house with vanilla ice cream and everyone loved it. I did have to take it out 20 minutes early because it was starting to burn. Just keep an eye on it in the oven. I will keep this recipe around!
Lauren on 6.8.2010
My husband can’t stand peach cobbler but he couldn’t quit eating this! He (and everyone else) loved it! I don’t think I’ll ever eat another peach cobbler again. I didn’t have any fresh lemons to zest so I substituted some lemon extract and that gave it that extra special something. Perfect!
haynescd on 7.13.2010
Great recipe! I added cinnamon and sugar to the top of the crust before baking to give it that added sweetness. Definitely will make this again.
spicydoc on 8.13.2010
I just made this for dessert tonight and it was perfect! I did do half peaches, half strawberries (I had a ton!) and went a little overboard on both. Great balance of tart and sweet with the amounts of sugar and the vanilla and lemon zest is a nice touch.
I think this will be my new go-to cobbler recipe. Thanks for posting it!
TraceCub on 8.23.2010
This was amazing peach cobbler! It was so simple to make and very straight forward. I served it to my parents after a special dinner and everyone loved it! My mom even wrote me a text message later that evening after she was home exclaiming how wonderful it was and “the best cobbler” she ever had!
I really liked the dimension the lemon zest gave the topping. It was sweet as written, but not overly sweet, which is great to be able to accommodate the sweetness level of the particular batch of peaches you have.
Awesome all around!
fudgey on 6.9.2011
I loved this recipe! The cookie like crust is great! I substituted cinnamon for the lemon zest.
rfreeby on 9.18.2011
The lemon zest really does do something special to this recipe. I, however, was not a huge fan of the crust. It was a little too cake-like for me. The flavor was good but the texture was not my favorite. I would also have like the whole thing a little sweeter than it was. Good recipe but, not the best I have ever had.
Cookin' Army Wife on 9.24.2011
Easy, peasy and so yummy! I will leave out the lemon zest next time though or maybe use just 1/2 tsp – thought it took away from the peach flavor.
heidimay18 on 10.7.2011
This wasn’t my favorite cobbler I’ve had. I thought it needed to be a little sweeter, but my husband loved it and loved that it wasn’t really sweet.
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12 Comments | Be the first to comment!
Comments
missjenn on 8.8.2009
This is wonderful! My family and I loved it! There were no leftovers for the next day. I love the addition of the vanilla. I also added a little vanilla to the peach mixture as well! Yum!
countrycookinmama on 8.9.2009
I’m so glad that you and your family enjoyed it!
lisaandrews on 8.12.2009
This was so delicious. Perfect balance of peaches and cake. Thanks!
jeanelle on 8.24.2009
I made this over the weekend and it’s very good. I went a little crazy on the peaches and used about three pounds. You can never have too many fresh peaches!! Thanks for the recipe
on 8.26.2009
This is so yummy! My whole family loved it. The cobbler part is what makes this perfect. I didn’t have fresh peaches so I used canned and it worked out fine. This was gone in about 24 hours!
Susan on 9.9.2009
Made it tonight and it was great!
lucykate44 on 9.12.2009
This recipe is fantastic– made it twice in the last week. Once with fresh peaches and once with canned. Really awesome both times!
missgreentea on 10.28.2009
This is a great recipe and very easy to make. I loved the added lemon zest with the vanilla. Adding this to my recipe collection…:)
Christen Groenhout on 8.13.2011
I doubled this recipe and tweaked it a little to use the honey for our bees in place of some of the sugar. So I remember what I did: 1/2 cup honey in the peaches and cornstarch mixture. 3/4 cup butter, 1/2 cup sugar and 1/2 cup honey in the batter. Also, 1 cup AP flour and 1/2 cup white whole wheat flour. I didn’t have a lemon to zest, so I just used a splash of lemon juice from the fridge. It’s baking now, so I’ll have to report back later!
lydiajo on 8.31.2011
Made this twice in one week. Delicious.
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