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Submitted by squashblossombabies on August 3, 2012 in Desserts, Ice Cream
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Peel, chop and freeze the bananas. Once frozen, blend the bananas in a blender or food processor until creamy. Add the peanut butter and blend until combined. Scoop into dishes and sprinkle with chocolate chips.