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A discretely-caramel brownie that is timeless, unforgettable and an immediate classic.
When you take your first bite, you will hear Celine Dion bellowing “My Heart Will Go On” and a bare-chested Gerard Butler will burst out of a cloud of murky haze, sword in tow.
Preheat the oven to 350 F. Grease a 9X13 baking dish and set aside.
Put the butter, the pound of chopped chocolate and dulce de leche into a large microwave-safe bowl. Melt them together in the microwave or over a double-boiler. If melting in the microwave, heat for 60 seconds, then stir. Repeat in 30 second increments, if needed. Once melted, set it aside and allow it to cool a little.
Mix flour, cocoa, salt, and coffee granules together in a separate bowl.
Whisk eggs, sugar and vanilla into the melted chocolate mixture. Then slowly incorporate the dry mixture and whisk until just combined.
Finally add the chocolate chips and chopped nuts, stir well.
Pour the caramel brownie batter into the dish and bake for 35-45 minutes. DO NOT OVER BAKE. Check at 35 minutes with a toothpick. The moment the toothpick comes out mostly clean, remove them from the oven. The brownies continue to cook a little as they’re cooling, but you don’t want them to be overcooked.
Allow the brownies to cool completely. Cut into 12 large, 18 medium, or 24 small squares. Clean the knife with a paper towel in between cuts to insure the edges are as smooth as possible.
Carefully remove the homemade brownies from the pan using a spatula. Enjoy!!
Every choc-aholic’s dream wrapped up in a gluten free ice cream cake.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!