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Tasty Peach Pie
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Description
Velvety peach pie with a hint of spices. Goes great with vanilla ice cream.
Ingredients
- 1 can 28 Oz. Peaches, Drained
- ¾ cups Sugar
- ¼ cups Flour
- ¼ teaspoons Ground Cinnamon
- ⅛ teaspoons Cardamom
- ⅛ teaspoons Nutmeg
- ⅛ teaspoons Allspice
- 1 whole Double Pie Crust
Preparation
Place one crust into your greased pie plate.
Combine filling ingredients and toss all to mix.
Transfer the peach filling mixture onto the bottom crust, and level it out.
Roll top crust onto the peach filling, and crimp the edges. Slit top crust.
Place pie plate onto another pan to catch any drippings. It just might bubble over!
Bake pie for 1 hour 10 minutes (70 minutes) at 400F.
Cool for 3 hours. Refrigerate, so it can set.
Serve with ice cream.
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2 Comments
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Cindy Carnes on 8.12.2010
The photo shows a crust ‘dropped’ on, how did that work out and what did you do???
Cooking Ventures on 9.19.2009
Now I found the recipe! I love the idea of add cardamom and allspice. Can’t wait to try it!