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Chewy, gooey, sweet and salty. Does it get any better?
Preheat oven to 350 F. Line an 8×8 or 9×9 baking dish with parchment paper and set aside.
In a medium-sized saucepan over medium heat, melt butter and brown sugar, stirring constantly. Remove pan from heat and set aside when butter is completely melted.
In a medium bowl, whisk together flour, salt and baking powder; set aside.
In a large bowl, whisk together eggs and vanilla; whisk in butter and sugar mixture.
Whisk in flour mixture until almost combined and then fold in any remaining crumbs with a spatula.
Fold in peanuts and candy until evenly distributed throughout batter.
Pour into the prepared baking pan. Bake for 30-35 minutes or until a knife inserted into the center comes out clean. Remove pan from the oven and set aside to cool before cutting.
Note: Blondies will stay fresh for several days if wrapped or packaged in an airtight container. They also freeze incredibly well. Just wrap them tightly in tin foil before freezing.
Every choc-aholic’s dream wrapped up in a gluten free ice cream cake.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!