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Roasted Baby Eggplants Stuffed with Goat Cheese
by Gina
A great party appetizer. Looks fancy but is so simple. Can you even handle the cuteness of these baby eggplants?
Banana Muffins with Cream Cheese Kisses
My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
Chimichurri Sauce/Marinade
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
Almond-Pear Galette
A lovely, tasty and easy dessert sure to impress your guests. There’s nothing better than pears and almonds. Yum!
Homemade Yogurt
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
Mediterranean Veggie Sandwich
by azestybite
My version of my favorite sandwich from Panera Bread: their Mediterranean Veggie.
Crispy Curry Roasted Broccoflower
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
Chorizo and Mixed Bean Soup
by Dax Phillips
A hearty, and somewhat healthy take on using mixed beans. With added veggies and chorizo, this one is sure to warm the belly.
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Recipe
Super Easy Peanut Butter Fudge
by Katapillar on July 27, 2009 in Desserts
Recipe Description
This is an incredibly easy peanut butter fudge made in the microwave. Every ingredient is always readily available in our house so it’s made anytime and all the time!
Thanks to my Aunt Amy for giving me this recipe. And getting me addicted to it.
Preparation Instructions
Microwave butter and peanut butter until melted and smooth.
Slowly add powdered sugar to mixture, stirring as you go.
Pour the mixture into a buttered 8×10 pan lined with wax paper. Put in the fridge to set up for a while and then enjoy!
Ingredients
- 1 cup Butter
- 1 cup Peanut Butter, Creamy Or Chunky
- 1 pound Powdered Sugar
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Prep Time
Cook Time
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System US Metric
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3 Comments | Be the first to comment!
Comments
Siggy Spice on 8.14.2009
I have used this exact recipe for a few years now….the EASIEST, yummiest peanut butter fudge!
So far so good on 8.19.2009
It can be stored in the fridge for a while, but I find to get it back to yumminess you either have to let it sit to get back to room temperature, or nuke it for 11 seconds to get it soft.
Katapillar on 8.20.2009
It really is the easiest recipe I’ve found. And every person I know LOVES it.
I love storing it in the fridge overnight to let it get more firm and then eating it out with a spoon. But that’s just me. :c)
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