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Sunrise Sherbet Bombe
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Description
A refreshing Sunrise Sherbet Bombe is the perfect treat to make anybody’s day!
Ingredients
- 1 quart Orange Sherbet
- 1 quart Strawberry Sherbet
- 1 quart Raspberry Sherbet
- 9 ounces, weight Box Of Chocolate Wafers
- 1-½ stick Butter (salted)
Preparation
Place sherbet on the counter to soften.
Pulse cookies in a food processor (or pound with a spoon in a sealed plastic baggie). Mix melted butter and ground cookies together until it becomes incorporated.
Grab a 3-quart glass container and line with plastic wrap (leave enough extra over the edge to cover the top of the bowl before freezing). With fingers, press cookie/butter mixture on top of the plastic wrap, around the sides of the bowl.
Next spoon in softened sherbet. I used a little over 1/2 a quart of each flavor. Be careful not to overfill. Cover the top with extra plastic wrap.
Place in the freezer (on a flat surface) for at least 8 hours. Remove from the freezer, place a plate on top of the bowl and gently turn over to release. You may need to soak the bowl in hot water for a few minutes if it seems stuck.
Enjoy!
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3 Comments
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Wenderly on 9.20.2011
Thank you so much Salome! Lately the *multi-tasking* has turned into multi-mistaking!
Salome Ellen on 9.20.2011
It looks yummy! But I think you are looking for the French word bombé, which refers to this kind of dessert, instead of Bombay, the place. (They ARE pronounced the same…)
sweett13 on 9.19.2011
Beautiful!