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Summer Berry Gelatin Salad
Submitted by The Church Cook (Kay Heritage) on June 13, 2012 in Desserts, Fruit Desserts
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 6 ounces, weight Strawberry Gelatin Powdered Mix
- 2 cups Cranberry Juice, Boiling Hot
- 1-½ cup Club Soda
- 1 cup Fresh Blueberries
- 1 cup Fresh Raspberries
- 1 teaspoon Fresh Lemon Juice
- 1 cup Fresh Strawberries, Chopped
Preparation Instructions
In a medium sized bowl, dissolve gelatin in the boiling cranberry juice. Let the mixture cool for 10 minutes. Stir in club soda and lemon juice; refrigerate for 45 minutes or until partially set. To quicken the setting process, carefully put the bowl containing the gelatin mixture in a larger bowl of ice water and stir occasionally for about 10-15 minutes.
Fold in berries. Pour into a 6-cup ring mold that you’ve coated with cooking spray or use several miniature molds. Refrigerate for 4 hours or until set. Unmold onto a pretty platter. Garnish with additional berries and serve.
Recipe was a collaboration with and was used with permission from Miss Sophie.
