The Pioneer Woman Tasty Kitchen
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Summer Berry Cheesecake Tart

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Level: Easy

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Description

A light and summery cheesecake dessert.

Ingredients

  • 5 Tablespoons Butter
  • 1-½ cup Vanilla Cookie Crumbs
  • 8 ounces, fluid Cream Cheese
  • ⅓ cups Sugar
  • 1 cup Whipping Cream
  • 1 cup Each Strawberries, Blackberries, Blueberries

Preparation

First, melt the butter. Mix it with the cookie crumbs until well blended, and then press into a 9″ tart pan.

Stick it in the refrigerator while preparing the filling.

Whip the cream on high speed until it forms stiff peaks.

In a separate bowl, mix together the sugar and cream cheese. Then, mix the two together until well blended.

Fill the crust with the cream cheese filling, then return it to the refrigerator for about 15 minutes.

Slice the strawberries, and then arrange the berries on top. Store in the refrigerator.

One Comment

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Profile photo of outlawwithgrace

outlawwithgrace on 1.10.2010

This looks so good I really want to make it soon!

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