Select a size: | | | |
| Prep Time Cook Time |
Servings 36 | Difficulty Easy |
Ingredients
- 5 cups Flour
- 1 teaspoon Salt
- ½ teaspoons Baking Soda
- 1 cup Butter (Room Temperature)
- 2 cups Sugar
- 4 whole Eggs
- 2 teaspoons Vanilla
- ½ cups Butter (Room Temperature)
- ½ cups Vegetable Shortening
- 1 teaspoon Vanilla
- 1 pinch Salt
- 4 cups Powdered Sugar
- 5 Tablespoons Milk
Preparation Instructions
Preheat oven to 375 degrees. Grease a 13×18 (half sheet pan) and set aside.
In a large bowl combine flour, salt and baking soda with a whisk and set aside.
In the bowl of an electric mixer cream butter and sugar until fluffy. Add eggs, one at a time, mixing after each egg. Add vanilla & mix well. Add dry ingredients to wet mixture and mix just until combined.
Bake for 10-15 min (on center rack), until light golden brown or until a toothpick comes out clean.
For frosting combine butter and shortening until smooth and creamy. Add vanilla and salt.
Add powdered sugar in 1-2 cup increments until combined, then add milk and food coloring. Mix until smooth and spreading consistency.
Cut into squares as big or small as you like and serve.
