Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- ¼ cups Boiling Water
- ⅓ ounces, weight Box Of Sugar Free Strawberry Jello Mix
- 12 ounces, weight Light Strawberry Blended Yogurt (like Yoplait)
- 8 ounces, weight Light Or Fat Free Cool Whip, Thawed
- 1 whole 9 Inch Prepared Reduced Fat Graham Cracker Crust (store Bought Or Your Favorite Recipe)
Preparation Instructions
In a medium bowl dissolve the Jello mix in the boiling water then set it aside to cool slightly.
Then stir in yogurt until combined and then fold in the Cool Whip. Spread into the prepared pie crust.
Refrigerate for at least 2-3 hours until set.
Slice and serve.
Adapted from Bonzai Beadwear via Pinterest.
