The Pioneer Woman Tasty Kitchen
Profile Photo

Strawberry White Chocolate Lasagna

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Dessert, lasagna-style.

Ingredients

  • 15 ounces, weight Package Of Oreos
  • 6 Tablespoons Butter, Melted
  • 1-½ package (8 Ounce Packages) Of Cream Cheese, Softened
  • 2 Tablespoons Cold Milk
  • 1-½ cup Powdered Sugar
  • 12 ounces, weight Cool Whip, Divided Use
  • 1 pint Fresh Strawberries, Hulled And Sliced (keep One Whole For Garnish)
  • 1 package (3.9 Oz Package) Chocolate Mousse Pudding Mix
  • 2 cups Combo Of White Chocolate And Dark Chocolate Chips
  • 1 package (3.9 Oz Package) White Chocolate Pudding Mix
  • 2 cups Cold Milk, Divided

Preparation

1. Begin by crushing your Oreos. Do this by putting them into a Ziplock bag, sealing the bag and crushing with a mallet or you can use your food processor. You want them nice and fine. Dump into a large bowl.
2. Melt 6 tablespoons of butter in a saucepan over low heat and stir the melted butter into the crumbs. Press firmly onto the bottom of a 9×13 Pryex dish. Refrigerate while continuing to prep recipe.
3. Put cream cheese into a large bowl. Use a mixer and whip cream cheese until light and fluffy. Add in 2 tablespoons of milk and 1 1/2 cups powdered sugar. Remove 1/3 of your mixture to a separate bowl, you will use this later.
4. With your remaining cream cheese, stir in 1 1/4 cup of your Cool Whip. Spread this mixture onto your Oreo crust. Layer half of your sliced strawberries over the top.
5. In a bowl, make your chocolate mousse by whipping that pudding mix with 1 cup of cold milk. Spread this layer onto the strawberries and smooth to cover to the edges.
6. Sprinkle chocolate mousse layer with 1 cup of chocolate and white chocolate chips.
7. Now mix up your white chocolate pudding, using 1 cup of cold milk and the white chocolate pudding mix. Stir your reserved cream cheese mixture into this and spread it over the chocolate mousse carefully.
8. Layer more strawberries on top of the white chocolate layer.
9. Top with remaining Cool Whip, the rest of your chocolate and white chocolate chips and one large strawberry on top for pretty!
10. Refrigerate for 4 hours and serve cold.

Delicious and so pretty!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

No-Bake Chocolate Almond Butter Truffles
Profile Photo by Spirited Morgan @ Spirited and Then Some in Desserts
No-Bake Chocolate Almond Butter Truffles contain just 7 ingredients and come...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Aunt Rocky’s Macadamia Toffee Fat Bomb (LCHF)
Profile Photo by Roxana Lopez in Desserts
These sweet candied nuts are crunchy and salty, a very tasty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


No-Bake Energy Balls
Profile Photo by SpinEat in Desserts
This is my favorite way of making Energy Balls, by mixing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Puerto Rican Coconut Ice Pops
Profile Photo by Cooking The Globe in Desserts
Limber de Coco comes from Puerto Rico and is basically a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Homemade Raffaello
Profile Photo by BakeUp Artist in Desserts
I love Raffaello and a box is never enough. So I...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy