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| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 1 whole Sheet Of Puff Pastry, Approximately 12x12" (I Don't Make Puff Pastry From Scratch, So I Used A Pepperidge Farm Puff Pastry Sheet.)
- 16 ounces, weight Fresh Strawberries, Hulled And Sliced
- 2 Tablespoons Balsamic Vinegar
- 3 Tablespoons Honey
Preparation Instructions
Preheat oven to 375°F.
Lay puff pastry on a parchment lined baking sheet. Turn up the edges all the way around.
Spread sliced strawberries evenly across puff pastry.
Whisk together balsamic vinegar and honey. Brush tops of the strawberries with the mixture. You will probably have a little extra balsamic vinegar/honey left over.
Bake at 375°F for about 25 minutes or until pastry is slightly browned.
Serve while still warm. Top with your favorite whipped topping.
