The Pioneer Woman Tasty Kitchen
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Strawberry Sorbet

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Level: Easy

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Description

Perhaps sorbet is not the right name since this does call for dairy. Regardless of the name, this frozen treat is delicious!!

Ingredients

  • 2 cups Strawberries, Hulled And Halved
  • 2 cups Buttermilk
  • 1 cup Granulated Sugar
  • 1 teaspoon Vanilla Extract

Preparation

Process strawberries in a food processor/blender 30 seconds or until smooth, scraping down sides.

Pour strawberry puree through a fine wire-mesh strainer into a large bowl, pressing with the back of a spoon. Discard solids.

Add buttermilk, sugar and vanilla to puree. Stir until well blended. Cover and chill 1 hour.

Pour strawberry mixture into the freezer container of a 1 1/2 quart electric ice cream maker and freeze according to package directions. Yum!

We then froze the mixture overnight before serving.

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