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The quintessential summer dessert scaled down for 2 people!
It’s good to note that I have a small food processor (I think a 1-cup capacity?) which worked perfectly for this, but you can certainly use your fingers to break up the butter into the flour.
Preheat oven to 450ºF.
First, mix the sliced berries with 1 tablespoon of sugar in a bowl and set aside to let it macerate.
In a food processor, combine the flour, baking powder, salt and remaining 2 tablespoons of the sugar. Pulse the butter into the dry ingredients until it breaks up and resembles crumbs. Next add in the milk and pulse until the dough pulls away from the side of the mixer, which should only take a moment. Carefully pull the dough away from the blade, divide in half and shape each half into a circle, patting it to about 1/2 inch in thickness.
Bake at 450ºF on a Silpat or a piece of parchment paper for 8-10 minutes until golden brown. Let cool slightly before covering in strawberries and whipped cream!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!