Strawberry Pie Bites

Preheat oven to 375 F. Lightly spray a 24 count mini muffin tin with non-stick cooking spray and set aside.

Unroll both pie crusts and set on a flat surface. Using the open part of a small glass (the circle will need to cover the bottom and sides of each hole in the tin), cut round circles out of both pie crusts until all of the dough is used. You will want an even amount of dough circles, as each pie bite will have two circles. Place one pie circle in the bottom of each muffin tin.

Top each crust with a few pieces of diced strawberries and a sprinkling of sugar. Repeat until all of the muffin tins are filled.

Take the second dough circle and place on top of the filled muffin tins. Lightly press down and seal with a fork, so that it forms the top crust of the pie bite.

Gently brush melted butter on top of each pie bite and sprinkle with additional sugar, if desired.

Bake for about 15 minutes, or until crust is golden brown. Remove from oven and let the pies cool in the muffin tin for about 5 minutes, then move to a wire rack to cool completely. Enjoy!

Notes: Strawberry pie bites will keep in an airtight container for about five days.