Strawberry Peach Crisp

Preheat oven to 350 F. Spray an 8×8 baking dish with cooking spray.

For the fruit filling:
In a large bowl combine frozen peaches, strawberry jam, tapioca pudding and Truvia (sugar substitute). Place the fruit mixture into the prepared baking dish.

For the topping:
In a medium bowl stir together oats, flour, brown sugar (or brown sugar substitute) and cinnamon. Using a pastry blender cut the butter into the mixture until it is crumbly. Sprinkle this evenly over the fruit mixture.

Bake at 350 F for 45 minutes or until fruit mixture bubbles around the edges. Remove from oven and serve warm with your favorite sugar-free whipped topping, frozen yogurt or vanilla ice cream!

Makes 6 servings.