Strawberry Mini Donuts

Note: This recipe requires a mini donut maker.

In a large bowl, mix the flour, sugar, baking powder and salt. Set aside.

Puree the strawberries and preserves in a food processor or blender. Reserve half of this for the glaze and set it aside.

In a medium sized bowl combine the other half of the puree, milk, egg and melted butter then add it to the flour mixture. Blend well.

Using a mini donut maker place 1 tablespoon of batter in each opening. Bake for 4-5 minutes or until done per your machine type.

For the glaze blend the powdered sugar and reserved puree. Add additional powdered sugar if necessary to make a glaze that is not runny.

Dip the top of the donuts into the glaze and set on a sheet of wax paper or a cookie tray and let the glaze set up.