The Pioneer Woman Tasty Kitchen
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Strawberry Kool-Aid Pie

4.33 Mitt(s) 3 Rating(s)3 votes, average: 4.33 out of 53 votes, average: 4.33 out of 53 votes, average: 4.33 out of 53 votes, average: 4.33 out of 53 votes, average: 4.33 out of 5

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Level: Easy

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Description

Kool-Aid Pie is a vintage recipe that has been around for quite sometime. I remember making Kool-Aid Pie long before I ever had children. But now I make Kool-Aid Pie with my children. It’s such a yummy and fun dessert. This is the perfect recipe to get your kiddos invoved in the kitchen.

Ingredients

  • 8 ounces, weight Container Cool Whip Whipped Topping
  • 14 ounces, fluid Can Sweetened Condensed Milk
  • 1 package 0.13 Oz Unsweetened Strawberry Kool - Aid
  • 1 whole Graham Cracker Pie Crust
  • Fresh Strawberry For Garnish

Preparation

Add the whipped topping, condensed milk, and Kool-Aid together and pour into a prepared graham cracker crust. Chill about 2 hours then serve garnished with fresh strawberries.

The flavor possibilities are endless. My favorites are
lemon, strawberry, tropical fruit, orange, and pink lemonade.

You can also use a bit of food coloring for pies like lemonade. Fruit can be added if you want. Maybe some strawberries for strawberry pie or sliced bananas on the bottom of the crust and then pour strawberry flavor on top. You can experiment all you want.

3 Comments

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kelgirl105 on 7.23.2010

I have an unnatural obsession with Kool-Aid, so this will be a perfect treat for me to try!!

Avatar of Mama Pie

Mama Pie on 7.23.2010

My family l o v e s Kool-Aid pie. My favorite variation is to use an Oreo crust, black cherry kool-aid, and sprinkle mini chocolate chips on top. It’s like a chocolate covered cherry! YUM!

Avatar of sjdurfee

sjdurfee on 6.22.2010

I want to try this…looks really good and easy too!

3 Reviews

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sssy999 on 11.21.2011

i tried grape it was delicious

Avatar of kelgirl105

kelgirl105 on 7.25.2010

We tried black cherry instead of strawberry. It was very yummy!

Avatar of disney834

disney834 on 7.13.2010

This was an easy dessert for my DD to make for the 4th.

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