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A healthy natural strawberry ice cream served in a cinnamon and sugar flour tortilla cup.
Preheat broiler to high. Spray a ramekin with cooking spray; set aside
In a small bowl mix together cinnamon and sugar; set aside.
Brush the flour tortilla with a little bit of water and sprinkle with cinnamon and sugar mixture. Gently fit the tortilla into the ramekin and place into the oven. Broil for 3-6 minutes, until the top is lightly browned (be sure to watch it). Set aside to cool for about 3-5 minutes.
Meanwhile in a blender or food processor, add frozen strawberries and milk and process until it reaches ice cream consistency. You may need a pinch more milk. Add about a teaspoon at a time until creamy. You can also add additional flavors to your strawberries such as sugar, chocolate chips, etc. If you do, blend again until incorporated.
Add your ice cream into your tortilla cup! Serve and enjoy.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!