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1
Strawberry Cream Cheese Frosting
Submitted by Southernisms on March 10, 2010 in Desserts, Frosting/Icing
| Prep Time Cook Time |
Servings 15 | Difficulty Intermediate |
Ingredients
- ¼ cups Butter, Softened
- 1 package Cream Cheese (8 Ounce Block, Softened)
- 1 package Frozen Strawberries In Syrup (10 Ounce, Thawed And Pureed)
- ½ teaspoons Strawberry Extract
- 7 cups Confectioners Sugar
Preparation Instructions
1. In a large bowl, beat butter and cream cheese at medium speed with an electric mixer until creamy.
2. Beat in 1/4 cup of the strawberry puree, reserving the remaining puree for another use.
3. Beat in the extract. Gradually add confectioner’s sugar, beating until smooth.
Note: For pinker frosting, add 2 to 3 drops of red food coloring to frosting.
*Spread on top of “The Best Strawberry Cake!” for a pretty, pink treat!*
