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Desserts
Recipe
Strawberry Cookie Tarts
by Me and My Pink Mixer on May 13, 2011 in Desserts
Recipe Description
These cute little cookie tarts are so easy to make and taste delicious.
Preparation Instructions
Spray mini muffin tin with cooking spray. Place one Ready to Bake Sugar Cookie in each tin.
Bake for 12–15 minutes or until lightly browned. Remove from the oven and use a Pampered Chef Mini Tart Shaper to press them into tart shapes. Let them cool a few minutes before you remove them from the pan to a wire rack. While the cookie tarts are cooling, make the filling.
Combine whipped cream cheese, Cool Whip and sugar. Mix with an electric mixer until fluffy.
Put filling in a pastry bag with a tip and pipe into each cookie tart. Top with a strawberry or other fresh fruit.
Makes 48 cookie tarts.
(Recipe from Joy’s Hope.)
Ingredients
- 2 packages (16 Oz. Size) Pillsbury Ready To Bake Sugar Cookies
- 8 ounces, weight Whipped Cream Cheese
- 8 ounces, weight Cool Whip
- ¼ cups Sugar
- 1 pint Fresh Strawberries
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Prep Time
Cook Time
Difficulty Intermediate
Servings 6
System US Metric
Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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3 Comments | Be the first to comment!
Comments
sammygirl0222 on 5.13.2011
How would you shape the tart if you don’t have a Pampered Chef Mini Tart Shaper?
mariec on 5.13.2011
Look in your utensil and/or junk drawer for something with a blunt handle that would fit into the muffin tin…it wouldn’t have to fit perfectly so long as you work it carefully. This is what I’m gonna do, anyway as I’m not going to by a Tart Shaper just for a recipe–I’ll improvise (and this sounds like a recipe worth improvising on–it will be tried soon, at my house).
lunamorada on 5.14.2011
I’ve made cookie shells before just by baking the dough in the muffin pan.
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