Strawberry Blueberry Crisp, sweet and crunchy in every bite.
Preheat oven to 350 F. Put the berries into a large bowl. Toss berries with cornstarch and white sugar (if using) until well coated. Butter a 10″ glass pie plate and place the berries into the pie plate. Set aside.
In a medium sized bowl, mix together the brown sugar, flour, rolled oats and cinnamon. Cut in butter until crumbly. Press the mixture lightly over top of the berries.
Bake for 45-55 minutes with a rimmed baking sheet on the rack below your pie plate in case it bubbles over.
Serve warm with a dollop of whipped cream. Great any time of year but fabulous with fresh local sweet berries.
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SO simple! This dessert was a hit with everyone I know 
I’ve made it 4 times in the last 2 weeks. Thank you for this recipe!
The topping on this dish is the best I have ever tasted! Also you can use this topping for other crisps! Enjoy
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Karen on 4.19.2012
We’re big berry fans in my house, and I can’t wait to give this one a try. It sounds perfect to entertain with.