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Strawberries with Cannoli Cream Dip
Submitted by breehester on June 8, 2010 in Desserts, Fruit Desserts
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1 container 15oz. Ricotta Cheese
- ½ cups Sugar
- 2 teaspoons Cinnamon
- 1 teaspoon Grated Orange Zest
- 2 teaspoons Vanilla
- ⅓ cups Shelled Pistachios
- ½ cups Mini Chocolate Chips
- Fresh Strawberries, To Serve
Preparation Instructions
Put the ricotta cheese and sugar in the food processor and run until smooth and creamy. You can easily do this by hand, but I really like how it almost has a whipped quality to it.
Add the cinnamon, orange zest, and vanilla.
Take the cream out of the food processor and fold in the nuts and chips. I save some to add to the top as a garnish.
Put in a bowl and serve with strawberries.
