Strawberries and Cream Tart with Frangelico

In a mixer, mix together flour, powdered sugar and 7 tablespoons of butter. When done, roll into a bowl and chill for 30 minutes.

In the meantime, take all but 4 strawberries, mix with 2 tablespoons sugar and 2 tablespoons Frangelico. Cook on medium heat until soft, approximately 10 minutes.

Fill 8 regular size muffin tin spaces with dough and poke with a fork. Cook on 200 degrees till golden brown, approximately 30 minutes.

When shells are cooking, whip the cream with 3 tablespoons sugar, after about 30 seconds, add 3 tablespoons of Frangelico. Do not overbeat or you will have butter.

When the shells are ready and cooled, assemble by placing the drained strawberry flling and covering with whipped cream. Decorate with half a strawberry.