Select a size: | | | |
| Prep Time Cook Time |
Servings 36 | Difficulty Intermediate |
Ingredients
- 1 cup Butter
- ¾ cups Powdered Sugar
- 1 whole Egg
- ¼ teaspoons Salt
- ½ cups Cocoa Powder
- 2 Tablespoons Milk
- ½ teaspoons Vanilla
- 1-¾ cup All-purpose Flour
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- FOR THE ICING FILLING:
- 1 cup Powdered Sugar
- 2 Tablespoons Milk
- 3 drops Green Food Coloring
- ½ teaspoons Mint Extract
Preparation Instructions
Preheat oven to 375 degrees F. Cream the butter with an electric mixer. Gradually add the powdered sugar and continue creaming. Beat in the egg. Add salt, cocoa powder, milk and vanilla. Gradually stir in the flour and mix well.
Using a small spoon, pack the dough into the cookie press cylinder and “press” dough onto ungreased cookie sheets. Bake cookies in the 375-degree oven for 10 minutes. Remove to wire racks to cool.
For the icing filling, combine powdered sugar with milk to get a spreadable icing. Tint with green food coloring and stir in the mint extract. Sandwich two cookies together with mint flavored frosting that you have tinted green.
