Select a size: | | | |
| Prep Time Cook Time |
Servings 24 | Difficulty Easy |
Ingredients
- FOR THE CUPCAKES:
- 1 whole (18 Oz. Box) White Cake Mix
- 3 whole Eggs Or Egg Whites
- ⅓ cups Oil
- 1-¼ cup Water
- 1 whole Recipe, Buttercream Frosting
- _____
- FOR THE JELLO:
- 1 package Lime Jello (4 Oz. Package)
- 1 cup Water, Boiling
- 1 cup Water, Cold
Preparation Instructions
Mix and bake white cupcakes using the cupcake ingredients (except frosting).
After they have cooled, mix the lime jello. Poke cupcakes with a fork several times. Place them on a lined cookie sheet with an edge. Carefully pour jello over the cupcakes. Transfer them to another cookie sheet and place in the fridge. Chill for at least 1 hour.
Frost with Buttercream Frosting or your favorite frosting.
These cupcakes can easily be changed to whatever flavor you like.
They are fun and festive for any holiday.
