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Spiced Eggless Carrot Cake

by on January 31, 2010 in Desserts January 31, 2010 Desserts
See post on lifealicious’s site!
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Level: Easy

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Description

Tried and tasted deliciously soft eggless sponge cake with cinammon and carrots. It’s so the easiest vegan cake recipe around.

Ingredients

  • 1 whole Carrot, Grated
  • 1 cup All Purpose Baking Flour
  • 3-⅝ ounces, weight Salted Butter
  • 1 can (14 Oz. Tin) Condensed Milk
  • ½ cups Milk
  • ¾ teaspoons Baking Powder
  • ¾ teaspoons Cinnamon Powder
  • Crushed Cloves
  • 1-⅞ ounces, weight Chopped Nuts

Preparation

Preheat oven at 180c for about 10 minutes.
Grate carrot and keep aside.
Melt butter and mix well with condensed milk.
Add baking powder and mix again.
Add flour, a little at a time to avoid lumps, and milk simultaneously.
Mix batter well and add the cinnamon powder and crushed cloves.
Mix grated carrots and pour into a greased baking tin. Spread chopped almonds on top.
Bake at 180C for about 30 minutes, depending on your oven.

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