Select a size: | | | |
| Prep Time Cook Time |
Servings 15 | Difficulty Easy |
Ingredients
- 1 cup Dark Or Light Karo Syrup
- 1 cup Sugar
- 1-½ cups Peanut Butter
- 1 quart Special K Or Cornflakes Cereal
Preparation Instructions
(You can use creamy or crunchy peanut butter for this recipe. I prefer creamy.)
Mix Karo syrup and sugar in a large pan. Bring to a boil and then boil for exactly one minute. Take off the burner and then add peanut butter. Finally, mix in the cereal.
Use a spoon to drop cookies onto wax paper. Allow time for them to set and then dig in!
