Southern Pecan Pie

Preheat the oven to 325 degrees.

Cream the butter and the sugar till well incorporated. Mix in flour and salt. Add the corn syrup, eggs, and vanilla; mix ingredients til well-blended. Stir in pecans and pour into an unbaked pie crust.

Bake uncovered for 45-50 minutes or until there is a slight jiggle when pie is shaken. Allow pie to rest for at least one hour, then it’s ready to serve!

Handy tip: to prevent your crust from scorching, you can fashion “pie shields” out of aluminum foil. Simply wrap strips of foil around the edges when you place your pie into the oven for an even, golden color!