Select a size: | | | |
| Prep Time Cook Time |
Servings 16 | Difficulty Easy |
Ingredients
- ½ cups Butter, Margarine Or A Dairy-free Substitute
- ½ cups Brown Sugar
- ¼ cups White Sugar
- 1 whole Egg
- 1 teaspoon Vanilla Extract
- 1-½ cup Flour
- 1 teaspoon Baking Soda
- ¼ teaspoons Salt
- ½ cups Chocolate Chips Or 70 Grams Of Chopped, Dark Chocolate
Preparation Instructions
Preheat oven to 350ºF. Line cookie tray with parchment paper or grease with non-stick spray.
Cream together butter, brown sugar and white sugar with a hand mixer or a wooden spoon. Beat in egg and vanilla extract. Add flour, baking soda, and salt and mix well. Fold in chocolate.
Roll into balls and place on prepared cookie sheet. Slightly flatten balls with your hand. Bake for 8-10 minutes. I always slightly under-bake them so they stay softer.
