No Reviews
You must be logged in to post a review.
Snozzberry Pie
x
Print Options
Description
A triple berry pie with triple the flavor.
Ingredients
- 2 whole Unbaked Pie Crusts
- 2 cups Raspberries
- 1 cup Blackberries
- 1 cup Halved Strawberries
- ½ teaspoons Cinnamon
- 3 Tablespoons Flour
- ¾ cups Sugar, Plus Extra To Sprinkle On Top Crust
- 1 Tablespoon Fresh Lemon Juice
- 2 Tablespoons Butter
Preparation
Roll out 1 crust of your pie dough and place it in a greased pie tin.Pierce dough with a fork to prevent air bubbles.
Combine berries, cinnamon, flour, sugar, and lemon juice. Pour berry mixture into pie crust. Top with 6 small pats of butter (about 2 tablespoons).
Gently cover with the second pie crust and press edges of dough together. Make a few slits in the center of the pie with a knife. Sprinkle the top of the pie with a few pinches of sugar.
Bake at 375ºF for 25 minutes or until golden brown. Let cool for at least 20 minutes.
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
Brown Butter Blondies
by Lindsay @ My Therapist Cooks in
Desserts
by Lindsay @ My Therapist Cooks in
Desserts
Super yummy and easy blondies made in one bowl with no...
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
Pumpkin Cupcakes
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
Prep: Cook:
Serves: 12 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
Jeanne (aka NanaBread) on 11.15.2011
So pretty! I can practically taste those berries. It’s like summer in a crust!