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1
Slap Yo’ Mamma Nanner Puddin’
Submitted by The Hill Country Cook on June 4, 2012 in Desserts, Fruit Desserts
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 8 ounces, weight Cream Cheese, Room Temperature
- 14 ounces, fluid Sweetened, Condensed Milk
- 5 ounces, weight Vanilla Instant Pudding
- 2 cups Milk
- 1 teaspoon Vanilla Extract
- 8 ounces, weight Cool Whip, Thawed, Divided
- 11 ounces, weight Nilla Wafers
- 4 whole Bananas, Sliced
Preparation Instructions
Mix the cream cheese and condensed milk until smooth with a hand mixer. Add vanilla pudding mix, milk and vanilla. Blend well. Fold in half the Cool Whip. In a trifle bowl, layer Nilla wafers, bananas, pudding. Repeat. Top with remaining Cool Whip. Refrigerate overnight and serve.
