A yummy trifle made with chocolate cake, vanilla and chocolate pudding, whip cream and Skor bars.
Make cake mix, allow it to cool completely.
Cut up cake into squares.
Place half of the cut up cake into the bottom of a trifle bowl.
Make chocolate pudding and pour over cake, layer with half of the Cool Whip and crumble one of the Skor bars on top.
Repeat with the rest of the chocolate cake, pour on vanilla pudding, the rest of the cool whip and the last Skor bar.
(Refrigerate until just before you are ready to serve)
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We LOVE this dessert, in fact I have to make it every Father’s Day. I pour either coffee (1/2 cup or so) or half of a can of sweetened condensed milk over the cake (poke holes first) to keep it very moist and then refrigerate until cold, cube and layer. I also do 2 chocolate pudding or chocolate mousse instead of 1 chocolate 1 vanilla.
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