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These do not taste like healthy brownies—they’re easy on the eyes and figure, but full on flavour.
Preheat the oven to 180ºC (355ºF).
In a large bowl, combine the liquid ingredients (egg, bananas, yoghurt, honey). Mix well with a handheld or stand mixer.
Add in the remaining ingredients, with the exception of the chocolate chips and peanut butter. Mix well with the mixer until a relatively thick batter remains. Be careful not to overmix—mix until the last flour strands have disappeared,
Stir the chocolate chips in by hand, with a wooden spoon.
Pour the batter into a brownie pan.
Melt the peanut butter in a heatproof bowl (or in the measuring cup) in the microwave in 10-second increments until completely melted. Dollop the peanut butter onto the top of the brownie mixture. I put 5 dollops on, one in each corner and one in the centre. Using a knife, swirl the peanut butter around so it makes a swirled pattern over the top of the brownie mixture. Again, be careful not to overmix.
Bake the brownies for 25–35 minutes. Allow to cool in pan for about 20 minutes once baked, before transferring to a rack to cool completely. Or cut open and eat immediately. But be careful: If you cut the brownies while hot, the peanut butter swirl may break away from the brownie mix.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!