The Pioneer Woman Tasty Kitchen
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Seven-Layer Magic Cookie Bars

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Level: Easy

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Description

This classic bar can be changed up with any toppings that you have on hand.

Ingredients

  • ¾ cups Butter
  • 3 cups Graham Cracker Crumbs
  • ⅓ cups Granulated Sugar
  • 1 can (14oz/300 Ml Can) Sweetened Condensed Milk
  • 1 cup Chocolate Chips
  • 1 cup Butterscotch Chips
  • 1 cup Chopped Pecans
  • 1 cup Shredded Coconut

Preparation

Preheat the oven to 350 F. Line a 9″x13″ baking dish with parchment paper and set aside.

Put butter into a large microwave safe bowl and put it into the microwave. Melt the butter on high until it is completely melted (heat for 30 seconds at a time and continue until melted). Add the graham crumbs and granulated sugar and mix well to combine. Press the graham crumb mixture firmly into the parchment lined baking dish.

Pour the sweetened condensed milk in a layer over the pressed graham crumbs. Use an offset spatula to gently spread the milk evenly to the edges of the pan. Sprinkle the chocolate chips, butterscotch chips, chopped pecans, and shredded coconut over the milk layer.

Bake for 25-30 minutes until a light golden brown. Remove from the oven and cool before cutting into bars. Freezes very well.

Adapted from: Eagle Brand.

One Comment

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Profile photo of beverlyb

beverlyb on 4.4.2014

Hi Laura, this sounds and looks delicious. I love to cook, but I am partial to baking sweets!!
This will be a must do. Thanks for sharing. Hope you will take a look at my recipes too.

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