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S’mores Rice Krispie Treats (Gluten Free)

by on September 7, 2013 in Brownies and Bars, Desserts, Gluten-Free September 7, 2013 Brownies and BarsDessertsGluten-Free
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Description

A S’mores-like treat made without using graham crackers! Perfect for anyone with wheat/gluten allergies. The Rice Krispies are instead flavored like cinnamon graham crackers giving the taste and crunch of graham crackers without the gluten. Great for an easy to make treat, for bake sales, or for an after school snack.

Ingredients

  • 23 whole Fun Sized Chocolate Hershey Bars (there Are About 24 In A 10.3 Ounce Bag)
  • 1 Tablespoon Butter
  • 1 Tablespoon Molasses
  • 3 Tablespoons Honey
  • 1 Tablespoon Vanilla Extract
  • ¼ cups Light Brown Sugar
  • ¼ teaspoons Ground Cinnamon
  • 10 ounces, weight Marshmallows
  • 6 cups Rice Krispies (be Sure To Use The GF Rice Krispies If Making These Gluten Free)

Preparation

Lightly grease a 9×13-inch pan. Set aside. Unwrap candy bars and break them into pieces.

In a large pot melt butter over medium heat. Stir in molasses, honey, vanilla, brown sugar and cinnamon. Stir in marshmallows and keep stirring until melted. Remove from heat.

Stir in Rice Krispies, then stir in the candy bars.

Using greased hands press mixture into the prepared dish. Allow to cool before cutting into bars.

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