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S’mores Parfaits
Submitted by Definitely Leopard on August 16, 2012 in Custards/Puddings, Desserts
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 6 ounces, weight Box Of Jell-O Chocolate Fudge Pudding
- 3 cups Fat Free Milk
- 9 whole Graham Cracker Squares, Divided
- 1 cup Marshmallow Creme
- 1 teaspoon Water
- 6 Tablespoons Miniature Marshmallows
Preparation Instructions
Beat pudding mix into milk for 2 minutes. Refrigerate for 5 minutes.
Put 6 graham cracker squares into food processor until crushed. In 6 parfait cups (I used martini glasses), divide the graham cracker crumbs and pudding between the 6 cups.
In a blender or food processor, mix marshmallow creme with the water until smooth. Divide marshmallow creme into glasses and swirl with a knife. Top with marshmallows and a graham cracker rectangle.
