Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- ½ cups Cocoa Powder
- ⅓ cups Sugar
- ¼ cups Brown Sugar, Packed Firmly
- 1 pinch Salt
- ⅔ cups Whole Milk
- 1-½ cup Heavy Whipping Cream
- 1 teaspoon Vanilla Extract
- ⅔ cups Marshmallow Cream
- 1 cup Graham Crackers, Chopped Into Small Pieces
Preparation Instructions
Mix the cocoa, sugars, and salt together until combined. Add milk to the cocoa mixture and whisk together until the cocoa and sugars are well dissolved.
Add the whipping cream and vanilla and mix well. Pour the mixture into ice cream freezer for 30 minutes or until thick.
Leave the ice cream churning and add the marshmallow cream a spoonful at a time. Add the graham crackers. Store in the freezer for 2 hours or until firm.
Recipe works for a 1-1/2 quart ice cream maker.
