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S’mores Dip

by on June 13, 2014 in Desserts June 13, 2014 Desserts
See post on Angie Wright’s site!
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Level: Easy

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Description

You don’t need a fire when you have S’mores dip!

Ingredients

  • 1 cup Semi-Sweet Chocolate Chips
  • ½ cups Sweetened, Condensed Milk
  • 2 cups Mini Marshmallows, Divided
  • Graham Crackers, To Serve

Preparation

In a medium-sized sauce pan, melt the chocolate chips with the sweetened condensed milk. Stir in half of the marshmallows until fully incorporated.

Spread the chocolate mixture in a small oven proof dish. Top with the remaining mini marshmallows and place under the broiler until the marshmallows puff up and become golden brown, about 1 minute.

Serve warm with Graham crackers for dipping.

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Profile photo of C. L. ( Cheryl ) "Cheffie Cooks" Wiser

C. L. ( Cheryl ) "Cheffie Cooks" Wiser on 6.13.2014

Hey Angie, this recipe sounds very interesting and easy!. Thanks for the tip! CLW

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