Buttery, soft, and chewy, these raisin filled pretzels are so good drizzled in a vanilla glaze.
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
Fluffy sponge cake, tangy lemon custard, sweet berries and freshly whipped cream. I could dive right in and never come out.
by Terri @ that's some good cookin'
Layers of flavors, deep and rich. Your crockpot will think it died and went to heaven.
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
Literally translated as reboiled, Ribollita is a Tuscan soup that can be made with whatever vegetables you have on hand. It’s also called Poor Man’s Soup.
A fast and easy recipe where you get the great taste of S’mores in a dip.
Combine chocolate chips and sweetened condensed milk in a heatproof bowl. Heat in the microwave for 30 seconds. Stir until melted and smooth. Microwave for 10 additional second increments at a time if needed. Then use a spoon to mix until the melted mixture is smooth. Then dot the surface of the melted mixture with spoonfuls of marshmallow creme. Stir it slightly until the dip has desired marbled effect (see photo). Serve with graham cracker sticks.
by Stella B's Kitchen and filed in Cookies, Desserts
Little cookies for little hands. Or a handful of cookies for big hands. They’re small, so you get to eat more!
by EatsSweetsTreats and filed in Cookies, Desserts
A healthy alternative to your cookie craving! Just a few minor adjustments will make this recipe vegan as well.
by Cookin Cowgirl and filed in Cookies, Desserts
Chunks of crispity, flaky Bufferfingers, stuffed into delicious chewy oatmeal cookies!
by Laura | Tutti Dolci and filed in Cookies, Desserts
Golden orange-pecan biscotti are flecked with orange zest and toasted pecans.
Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
Sommer is a professional recipe developer and food writer. Her blog A Spicy Perspective is where she continues to share her cooking expertise with others. Check out her recipe box for more of her easy-to-prepare recipes!
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Comments
marykay133 on 7.2.2011
Well, this just sounds like perfection and the perfect answer to an upcoming party! Thanks.
catrina on 7.3.2011
This sounds AMAZING! I beg to differ on one point, though. Your recipe says it serves 8—if I make it when nobody’s home, I’m saying it’ll serve ONE! I’ll be making this very soon!
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