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Everything you love about s’mores packed into one simple-to-make cookie bar.
Preheat oven to 350°F.
For the cookie base:
Melt butter in a microwave safe bowl until liquefied. Using a sturdy spatula, stir in both sugars and vanilla extract. Add in eggs and stir until well combined.
In a separate bowl combine flour, baking powder and salt.
Stir flour mixture into the wet ingredients and stir until no dry spots remain.
Spoon cookie dough into a greased 9×13″ baking pan and spread into an even layer.
Bake for 20 minutes or until a toothpick inserted into the middle comes out with only a few moist crumbs. Remove pan from oven and top with about 32 large marshmallow, or however many you can fit over the top.
Return cookie bars to the oven and bake for an additional 5 minutes or until the marshmallows are puffy and melted. Remove pan from the oven and let cookie bars cool completely.
For the chocolate topping:
In a microwave safe bowl, combine chocolate chips and butter. Begin to melt in the microwave in 30 second intervals, stirring between each additional 30 second heating. Continue heating until all the chocolate has melted, but watch it carefully as the chocolate can easily burn. Once the chocolate is melted, stir in the milk.
Spread chocolate mixture over the cooled cookie bars. Top with graham cracker crumbs if desired. Allow the chocolate to set before slicing into squares.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!