The Pioneer Woman Tasty Kitchen
Profile Photo

Scotch-A-Roos

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Chocolatey, peanut buttery goodness!!

Ingredients

  • 1 cup Light Corn Syrup
  • 1 cup Sugar
  • 1 cup Peanut Butter
  • 6 cups Rice Krispies
  • 1 cup Butterscotch Chips
  • 1 package Semi-Sweet Chocolate Chips (12 Ounce Bag)

Preparation

Cook light corn syrup and sugar in a saucepan over medium heat. Stir frequently until sugar dissolves and mixture starts to boil. Remove from heat and stir in peanut butter, mixing well. Add Rice Krispies and lightly toss until well coated.

Press cereal mixture into a greased 9×13 cake pan and set aside.

Now, melt the chocolate chips and butterscotch chips together in a small microwave-safe bowl, until completely melted and smooth. Pour over cereal mixture and spread evenly. It will take a while for the chocolate to set, but if you can’t wait to taste one make sure you have a napkin ready!!

Yummy!

2 Comments

You must be logged in to post a comment.

Profile photo of emoruss831

emoruss831 on 12.27.2010

I’m originally from NW Iowa : )

Profile photo of Cindy

Cindy on 12.4.2010

Scotcheroos are “the thing” here where I live (NW Iowa). I use Special K cereal instead of rice krispies. And I microwave the sugar and Karo just until it starts to boil.

2 Reviews

You must be logged in to post a review.

Profile photo of michelleells

michelleells on 1.14.2011

Delicious!! Loved them!!

Profile photo of Cindy

Cindy on 12.4.2010

Scotcheroos are “the thing” where I live in NW Iowa! I make mine with Special K cereal instead of rice krispies, and I microwave the sugar & karo just until boiling rather than cooking on the stove.

Related Recipes

Homemade Twix Bars
Profile Photo by Taylor Kiser in Desserts
You will never know that these homemade Twix bars are secretly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Extra-Marshmallow Chocolate Peanut Butter Rice Krispies Bars
Profile Photo by PW Food & Friends in Desserts
With just five ingredients, this extra-large recipe for Extra-Marshmallow Chocolate Peanut...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Chocolate Caramel Sandwiches
Profile Photo by Spirited Morgan @ Spirited and Then Some in Desserts
Flavor that feels like a guilty pleasure but without gluten, dairy,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Toasted Marshmallow S’Mores Fudge
Profile Photo by Paige in Desserts
Hai! I'm sharing my Toasted Marshmallow S'mores Fudge. It's sweet, smoky...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Dark Chocolate Beetroot Brownies
Profile Photo by HappyFoods Tube in Desserts
Eggless Dark Chocolate Beetroot Brownies with a hint of beetroot are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy