The Pioneer Woman Tasty Kitchen
Profile Photo

Scotch-A-Roos

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Chocolatey, peanut buttery goodness!!

Ingredients

  • 1 cup Light Corn Syrup
  • 1 cup Sugar
  • 1 cup Peanut Butter
  • 6 cups Rice Krispies
  • 1 cup Butterscotch Chips
  • 1 package Semi-Sweet Chocolate Chips (12 Ounce Bag)

Preparation

Cook light corn syrup and sugar in a saucepan over medium heat. Stir frequently until sugar dissolves and mixture starts to boil. Remove from heat and stir in peanut butter, mixing well. Add Rice Krispies and lightly toss until well coated.

Press cereal mixture into a greased 9×13 cake pan and set aside.

Now, melt the chocolate chips and butterscotch chips together in a small microwave-safe bowl, until completely melted and smooth. Pour over cereal mixture and spread evenly. It will take a while for the chocolate to set, but if you can’t wait to taste one make sure you have a napkin ready!!

Yummy!

2 Comments

You must be logged in to post a comment.

Profile photo of emoruss831

emoruss831 on 12.27.2010

I’m originally from NW Iowa : )

Profile photo of Cindy

Cindy on 12.4.2010

Scotcheroos are “the thing” here where I live (NW Iowa). I use Special K cereal instead of rice krispies. And I microwave the sugar and Karo just until it starts to boil.

2 Reviews

You must be logged in to post a review.

Profile photo of michelleells

michelleells on 1.14.2011

Delicious!! Loved them!!

Profile photo of Cindy

Cindy on 12.4.2010

Scotcheroos are “the thing” where I live in NW Iowa! I make mine with Special K cereal instead of rice krispies, and I microwave the sugar & karo just until boiling rather than cooking on the stove.

Related Recipes

Tropical Paleo Lemon Bars
Profile Photo by Taylor Kiser in Desserts
These tropical paleo lemon bars use lime juice and macadamia nuts...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Peanut Butter and Chocolate Biscuit Squares
Profile Photo by Debbie Gibson in Desserts
The ultimate way to have a full-blown, deliciously gooey, outrageously tasty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 25 Level: Intermediate


Mint Chocolate Crispy Treats
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These mint chocolate crispy treats take the classic and take them...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Mixed Berry Crumble Bars
Profile Photo by Jennifer Kimbrell in Desserts
Oatmeal cookie bars stuffed with fresh, juicy fruit! So good!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Best Ever Bars
Profile Photo by elanaspantry in Desserts
These Best Ever Bars are an amazing paleo dessert. With just...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy