Chocolatey, peanut buttery goodness!!
Cook light corn syrup and sugar in a saucepan over medium heat. Stir frequently until sugar dissolves and mixture starts to boil. Remove from heat and stir in peanut butter, mixing well. Add Rice Krispies and lightly toss until well coated.
Press cereal mixture into a greased 9×13 cake pan and set aside.
Now, melt the chocolate chips and butterscotch chips together in a small microwave-safe bowl, until completely melted and smooth. Pour over cereal mixture and spread evenly. It will take a while for the chocolate to set, but if you can’t wait to taste one make sure you have a napkin ready!!
Yummy!
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emoruss831 on 12.27.2010
I’m originally from NW Iowa : )
Cindy on 12.4.2010
Scotcheroos are “the thing” here where I live (NW Iowa). I use Special K cereal instead of rice krispies. And I microwave the sugar and Karo just until it starts to boil.