The Pioneer Woman Tasty Kitchen
Profile Photo

Scotch-A-Roos

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Chocolatey, peanut buttery goodness!!

Ingredients

  • 1 cup Light Corn Syrup
  • 1 cup Sugar
  • 1 cup Peanut Butter
  • 6 cups Rice Krispies
  • 1 cup Butterscotch Chips
  • 1 package Semi-Sweet Chocolate Chips (12 Ounce Bag)

Preparation

Cook light corn syrup and sugar in a saucepan over medium heat. Stir frequently until sugar dissolves and mixture starts to boil. Remove from heat and stir in peanut butter, mixing well. Add Rice Krispies and lightly toss until well coated.

Press cereal mixture into a greased 9×13 cake pan and set aside.

Now, melt the chocolate chips and butterscotch chips together in a small microwave-safe bowl, until completely melted and smooth. Pour over cereal mixture and spread evenly. It will take a while for the chocolate to set, but if you can’t wait to taste one make sure you have a napkin ready!!

Yummy!

2 Comments

You must be logged in to post a comment.

Profile photo of emoruss831

emoruss831 on 12.27.2010

I’m originally from NW Iowa : )

Profile photo of Cindy

Cindy on 12.4.2010

Scotcheroos are “the thing” here where I live (NW Iowa). I use Special K cereal instead of rice krispies. And I microwave the sugar and Karo just until it starts to boil.

2 Reviews

You must be logged in to post a review.

Profile photo of michelleells

michelleells on 1.14.2011

Delicious!! Loved them!!

Profile photo of Cindy

Cindy on 12.4.2010

Scotcheroos are “the thing” where I live in NW Iowa! I make mine with Special K cereal instead of rice krispies, and I microwave the sugar & karo just until boiling rather than cooking on the stove.

Related Recipes

Pumpkin Spice Paleo Vegan Pecan Pie Bars
Profile Photo by Taylor Kiser in Desserts, Special Dietary Needs
These easy, healthy pecan pie bars are only 8 ingredients and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Pumpkin Seed Oatmeal Raisin Cookie Bars
Profile Photo by Hungry Haley in Desserts
Chewy and sweet oatmeal cookies baked into bars for extra softness....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Best Vegan Brownies
Profile Photo by Hungry Haley in Desserts
Everything a brownie needs—richness, extra chocolate, and fudgy interior, all made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Strawberry Crumble Bars
Profile Photo by Hungry Haley in Desserts
Naturally sweet and refreshing strawberries atop a hearty oat-nut crust, baked...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Non-Fudge Ghee Brownies
Profile Photo by Sadaf F K. in Desserts
Traditional Non-Fudge Ghee Brownies are a perfect treat for holidays and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Intermediate