Select a size: | | | |
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 2 whole Plantains
- 4 Tablespoons Ghee/Unsalted Butter
- 5 Tablespoons Dark Brown Sugar/Jaggery (Indian Brown Sugar)
- ⅛ teaspoons Cardamom Powder
Preparation Instructions
Peel the plantains and cut them in half inch thick rounds.
Heat the butter in a skillet on medium low heat and wait for the butter to melt completely.
Place the thin rounds of plantain on the skillet and cook on both sides till the plantain changes to a golden brown color.
Sprinkle the cardamom powder and brown sugar and cook for a few seconds until the brown sugar melts over the plantains.
Serve hot or at room temperature. I like to serve this with either coconut or vanilla ice cream.
