Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
by sweettooth on December 18, 2009 in Brownies and Bars, Desserts
Adorable and very easy festive brownie bites!
Preheat oven to 350 degrees (F) and grease 1 mini-muffin pan.
Prepare brownie mix according to box instructions. Combine mix with the additional required ingredients specified in mix package (typically water, eggs and oil) and fill the cavities 3/4 of the way full (I had some leftover brownie mix that I just baked off as regular brownies because I didn’t have enough strawberries).
Bake according to the time and temperature specified on your box mix (I did mine for 25 minutes), or until a cake tester comes out clean. Let brownies cool and use this time to hull and clean the strawberries.
Once cool, place strawberries upside down onto brownie bites. Melt white chocolate in a double boiler and transfer into a piping bag. Pipe a ring around the base and a small dot on top—work quickly, the white chocolate can dry fast and clog up your tip!
by Jen @ Peanut Butter and Peppers and filed in Brownies and Bars, Desserts
A sweet, chewy, no-bake granola bar made with almond butter, maple syrup and almonds.
by Jackie (La Casa de Sweets) and filed in Brownies and Bars, Desserts
Oatmeal bars perfectly sweetened by strawberry and guava!
by Justine Sulia (Cooking and Beer) and filed in Brownies and Bars, Desserts
Why do we always forget about rhubarb and how delicious it is! These Brown Butter Rhubarb Cookie Bars highlight the best parts of using rhubarb!
by Liz @ Virtually Homemade and filed in Brownies and Bars, Desserts
Ooey, gooey brownies with bits of sweet and sour cherries, all in one bite!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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Comments
mustanggirl1975 on 12.21.2009
I made these for a Christmas party yesterday… they were a big hit ! The kids love them and so did the adults… so easy and simple and YUMMY! I will most definitely make them again.
on 12.22.2009
Just made them today…and they were so delicious and so stinkin’ cute!!! I just wish my piping skills were as good as yours are.
Amy Campbell Smith on 12.27.2009
My sons and little nephews LOVED these! They were a huge hit with all the children this year. Thanks for the recipe!
verismo on 12.31.2009
These are so cute! I made some for a party the other night, and they were a big hit with the grown ups and the kids!
Full disclosure: I made the brownies with gluten free mix, and used cream cheese frosting instead of the white chocolate. Oh, and I glazed the strawberries so they were extra shiny!
Thank you for this idea
jackx18 on 12.20.2010
Oh I love these! What a great idea!
ExpatCucina on 12.20.2010
Thanks for sharing this. Looks delicious and so nice
mellymel on 12.21.2010
I made these for the office & my collegeaus just thought they were so cute and taste delicious too.
cheesypennies on 12.22.2010
Absolutely adorable and probably super tasty, too! You are so creative!
dightonmom on 12.22.2010
I was looking for an impressive dessert without lots of work—-I plan on baking the brownie part tonight and sticking in the freezer until I can cap them off and serve them for Christmas day dessert! I think I found one! Thanks so much and have a Jolly happy Christmas!
ladynole on 12.23.2010
I think I might adapt the recipe using a quick shortcut….buy the bite-sized brownies at the store, and layer with whipped cream cheese instead of white chocolate. I’m running out of time, but would love to try these!
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