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Adorable and very easy festive brownie bites!
Preheat oven to 350 degrees (F) and grease 1 mini-muffin pan.
Prepare brownie mix according to box instructions. Combine mix with the additional required ingredients specified in mix package (typically water, eggs and oil) and fill the cavities 3/4 of the way full (I had some leftover brownie mix that I just baked off as regular brownies because I didn’t have enough strawberries).
Bake according to the time and temperature specified on your box mix (I did mine for 25 minutes), or until a cake tester comes out clean. Let brownies cool and use this time to hull and clean the strawberries.
Once cool, place strawberries upside down onto brownie bites. Melt white chocolate in a double boiler and transfer into a piping bag. Pipe a ring around the base and a small dot on top—work quickly, the white chocolate can dry fast and clog up your tip!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!