Making soft pretzels at home is easy-peasy if you have time.
A beautiful springtime muffin. Sweet, tart and perfectly spiced with cardamom.
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
A bright and summery lemon dessert that bakes into two layers: an airy cake on top and a creamy custard on the bottom.
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Tender chicken with a crispy skin, cradled in a flavorful shandy sauce!
This refreshing chopped salad was so tasty, my girls and I were fighting over the last serving. If you’ve never had jicama, it’s a slightly sweet, mild flavored, very moist and very crunchy root vegetable from Mexico. It’s also very high in fiber and Vitamin C. I can buy precooked barley in the freezer section of my grocery store. If you can’t find the precooked variety, I share simple cooking instructions below.
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
by aslolife
Corn chowder loaded with roasted peppers, potatoes, smoked paprika, and just a hint of cream.
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
by sweettooth on December 18, 2009 in Brownies and Bars, Desserts
Adorable and very easy festive brownie bites!
Preheat oven to 350 degrees (F) and grease 1 mini-muffin pan.
Prepare brownie mix according to box instructions. Combine mix with the additional required ingredients specified in mix package (typically water, eggs and oil) and fill the cavities 3/4 of the way full (I had some leftover brownie mix that I just baked off as regular brownies because I didn’t have enough strawberries).
Bake according to the time and temperature specified on your box mix (I did mine for 25 minutes), or until a cake tester comes out clean. Let brownies cool and use this time to hull and clean the strawberries.
Once cool, place strawberries upside down onto brownie bites. Melt white chocolate in a double boiler and transfer into a piping bag. Pipe a ring around the base and a small dot on top—work quickly, the white chocolate can dry fast and clog up your tip!
by Adrienne Jacobs and filed in Brownies and Bars, Desserts
A tasty little brownie with mini peanut butter cups, that will keep portions in check.
by The Haas Machine and filed in Brownies and Bars, Desserts
The darkest, richest brownies you will ever eat. Period.
by Organized SAHM and filed in Brownies and Bars, Desserts
Every choc-aholic’s dream wrapped up in a gluten free ice cream cake.
by Bev Sullivan and filed in Brownies and Bars, Desserts
Is there anything better than warm, moist brownies fresh from the oven? This is a family favorite recipe. Our son took it to the 4-H fair and it won a purple ribbon!
by A Beautiful Bite and filed in Brownies and Bars, Desserts
All the flavors of your favorite campfire treat in bar form. No fire needed.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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Comments
tlsintexas on 12.18.2009
Perfect!! Just what I’ve been looking for to make for a holiday party. Thanks for sharing!!!
alysharp on 12.18.2009
THESE ARE ADORABLE! I PLAY ON TRYING THEM!
Renee on 12.18.2009
Super cute!!! OMG, I’m making these!
Lauralee on 12.18.2009
You can be sure that I’m adding these cuties to my permanent Christmas Goodies file.
Check out my Holiday Marshmallow ideas on my blog at: http://manorbooks.wordpress.com/2009/12/09/holiday-marshmallow-fun/
wendydarling on 12.18.2009
Oh These are SO cute!!!!
thekansaschefswife on 12.18.2009
These are wonderful. I know the kiddos in my son’s class will love these at their party next week. Chocolate and strawberries what a duo!!
stellap on 12.19.2009
Very cute, and easy for a party.
Kelsey Barnard on 12.19.2009
These are so cute and festive! So creative!
-Kelsey
leslie1959 on 12.20.2009
These are so cute.Can’t wait to try these.
txtorrie on 12.20.2009
If you want a quick “cheat” just buy the two bite brownies at the store. Same price as the mix and a time saver. The berries with chocolate are awesome.
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