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All the flavors of a sangria, frozen and scraped up into a granita!
In a saucepan combine the wine, water and sugar. Stir and bring to a boil. Boil for 1 minute then remove off of the heat and add in the citrus juices.
Pour into a 9×9 metal pan and let cool before popping it onto a small sheet pan and placing it into the freezer.
After 30 minutes, remove. With a fork, scrape the edges and break up any frozen clumps. Return to the freezer for 30 more minutes and repeat one or two more times.
Cover with plastic wrap until ready to serve.
Scrape the granita one last time before dishing it up into small bowls.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!