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1
Saltine Chocolate Toffee Bark
Submitted by Tara Noland @ Noshing With The Nolands on April 21, 2012 in Candy, Desserts
| Prep Time Cook Time |
Servings 32 | Difficulty Easy |
Ingredients
- 40 whole Saltine Crackers, May Need More To Fit The Pan
- ¾ cups Sugar
- 1 cup Butter, Cubed
- 2 cups Semi-Sweet Chocolate Chips
- 4 bars (39g Size) Skor
- 3-⅝ ounces, weight Pecans, Chopped
Preparation Instructions
Preheat oven to 350ºF. Line a 11″x 16″ pan with tin foil. Arrange saltines in a single layer, breaking the last row to fit if necessary. Set aside.
In a medium saucepan, add sugar and butter, stirring constantly over medium heat. When mixture begins to boil, let cook 1-2 minutes. Pour evenly over crackers.
Bake for 8-10 minutes until bubbly. Immediately sprinkle with chocolate chips. Let the chocolate chips sit for 3 minutes to let them soften. Sprinkle with toffee and pecans.
Refrigerate until set, approximately 1 hour. Break into pieces.
