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Salted Dark Chocolate Clementines

by on March 6, 2013 in Desserts March 6, 2013 Desserts
See post on Lindsay’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Just three ingredients needed for this healthy dessert!

Ingredients

  • 1-½ ounce, weight Dark Chocolate, Melted
  • 2 whole Clementines, Peeled And Segmented
  • ½ teaspoons Flaked Sea Salt, More Or Less To Taste

Preparation

Heat the chocolate in the microwave until just melted, about 1 minute. Dip the clementine segments in the chocolate and lay on waxed paper. Sprinkle with sea salt. Let harden.

Adapted from Food Network.

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Profile photo of katejudy311

katejudy311 on 12.8.2013

A perfect treat during the over-indulging season. I didn’t add salt, I dipped and ate for a quick afternoon snack.

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